Dinner

 

All of our menus are available for Private Chef services in the comfort of your home or vacation rental as well as Catering for larger events.

Enjoy one of our three Mexican Buffets, perfect for casual gatherings and large groups. The amazing Mexican flavors of your chosen menu include all of the items listed and is served buffet style. Make it a true fiesta and order a Mariachi Band!

  • Mexican Fiesta $60 per person

    • Shrimp Ceviche
    • Cheese Quesadillas
    • Guacamole & Chips
    • Enchiladas Verdes or Rojas with Chicken
    • Fish Veracruzana
    • Arrachera with Chipotle Sauce
    • Mexican Rice
    • Key Lime Torte
    • Seasonal Fruit with Dulce de Leche

  • Taco Night $40 per person

    • Guacamole
    • Pico de Gallo
    • Chicken and Fish or Shrimp Tacos prepared Capeado (beer batter), Empanizado (breaded) or grilled
    • Corn & Flour Tortillas
    • Habanero Salsa
    • Mexican Slaw
    • Cucumber Salad
    • Chipotle Mayo
    • Mexican Rice
    • Beans

  • Fajita Loca $60 per person

    • Pico de Gallo
    • Guacamole
    • Choice of Chicken, Beef or Vegetarian Fajitas
    • Cochinita Pibil
    • Shrimp a la Diabla
    • Rice
    • Beans
    • Homemade Corn Tortillas
    • Grilled Vegetables

 

All of our dinner menu options include your choice of an appetizer, salad, main course and desert. 2 and 3 course options available upon request.

  • Appetizers

    Shrimp Ceviche
    Black Bean Salsa Quesadillas
    Chicken Wings
    Guacamole and Chips
    Warm Cheesy Mexican Dip with Chips or Veggies
    Veggies and dip
    Salsa and chips
    Warm Artichoke Heart Dip served with Bread
    Jalapeño Poppers
    Tortilla Soup
    Chicken Salbutes
    Creamy Shrimp and Corn Chowder
    Chorizo with Honey Mustard Sauce
    Chorizo and Aged Manchego Zucchini Rolls

  • Salads

    Grilled Calamari with Greens
    Ceasar Salad
    Spinach Salad with Strawberry’s and Feta
    Orange and Almond Mixed Green Salad
    Mixed Green Salad
    Green Salad with Mango and Avocado
    Green Salad with Watermelon and Panela Cheese
    Roasted Beet Salad with Panela Cheese, Toasted Pumpkin seeds and Greens 

  • Desserts

    Fresh Fruit Platter with Dulce de Leche
    Tropical Fool ~ Fresh Fruit Parfait infused with Malibu Rum
    Cheese Cake, topped with local fruit
    Key Lime Torte ~ Our version of Key Lime Pie
    Fresh Fruit Empanadas with Ice Cream
    Homemade Meringue with Ice cream and Chocolate Sauce
    Seasonal Fruit Crisp with Ice cream
    Flan
    Caramelized Fruit tart with Mexican Chocolate and Pepitas
    Vegan Chocolate Mousse
    Mini Churros with Jamaica reduction and Mexican Chocolate Sauce 

  • $60
    Arracherra BBQ

    Succulent, marinated beef grilled to perfection. Served with grilled vegetables with a maple balsamic reduction and roasted potatoes

  • $50
    Mexican Lasagna

    Seasoned ground beef or veggie chorizo,chili guajillo tomato sauce with layers of poblano cream corn, sautéed chaya and black beans, topped with manchego cheese 

  • $60
    Pan Seared Tuna Steak

    Seared Tuna Steak with our tamarind soy ginger marinade. Served with fresh mango salsa, brown rice and sauteed vegetables  

  • $60
    Pumpkin Seed Crusted Fish

    Pumpkin Seed crusted fish fillet with our signature tamarind sauce. Served with Mexican rice and seasonal vegetables  

  • $60
    Fish with Roasted Red Peppers and Chaya

    Fish with a filling of roasted red peppers and locally grown chaya* topped with a citrus gremolata.
    Served with Mexican rice and seasonal vegetables (* spinach used when chaya is not in season)   

  • $55
    Chicken Mole

    Chicken breast marinated in a spicy, nutty sauce that has a hint of chocolate then grilled to perfection. Served with thyme roasted potatoes and seasonal vegetables    

  • $60
    Tequila Lime Shrimp

    Amazing jumbo prawns marinated with garlic, tequila and lime then grilled. Served with saffron rice and grilled seasonal vegetables

  • $55
    Chorizo Stuffed Pork

    Pork loin stuffed with a filling of spinach, mushrooms, chorizo, goat cheese and herbs with a white wine citrus reduction. Served with baby potatoes and grilled vegetables

  • $60
    Tamarind Grilled Salmon

    Tart and semi sweet tamarind marinated seared salmon steak. Served with rice and delicious seasonal vegetables

  • $55
    Poblano Pasta

    Pasta served with Poblano infused creamy garlic sauce with cilantro and parmesan cheese.  Vegetarian, shrimp or chicken  

  • $55
    Pibil

    A choice of fish, chicken or pork cooked in a banana leaf with a mild achiote pepper rub. A Yucatan specialty! Served with Mexican rice, black beans and corn tortillas

  • $60
    Grilled Whole Fish

    Fresh catch of the day wrapped in a banana leaf and cooked to perfection. Choice of garlic/lime or stuffed with onions, peppers and tomatoes with Mexican rice and seasonal vegetables  

  • $55
    Enchiladas Verde or Roja

    Chicken in tortillas smothered in our homemade verde or roja sauce
    and cheese then baked golden brown.  Served with Mexican rice and black bean salsa

  • $55
    Chicken with Chipotle Cream Sauce

    Tender chicken served in a mild smokey chipotle pepper cream sauce. Served with cilantro rice and seasonal vegetables

 

 

Please review our Terms and Conditions. All Dinner prices are in USD per person and include the local tax of 16%. Minimum of 4 people per Service.
 
  •  by KG on Uno
    Wonderful

    Thanks very much Susan - everything was delicious and our chefs were wonderful!

     by Kiran on Uno
    Flawless!

    I worked with Susan for preparing meals and shopping for our stay, and it went absolutely flawlessly. The chefs were prompt, friendly, and kind... view more

 
 

  • UNO Events & Catering

    • Address:
    • Playa del Carmen, Mexico
    • Telephone:
    • Events & Catering 984 128 7099
    • Email:
    • [email protected]