Featured Menu Item for the Month of April

April 30, 2019

UNO Events & Catering Featured Menu Item for April

Chayote Risotto

This vegetarian dish comes together beautifully with fresh local Chayote and creamy Risotto. Available as a dinner selection for the entire month of April.

All of our Catering and Private Chef dinner options include your choice of appetizer, salad, main course and desert. You won’t find this Veggie dish on our regular menu so be sure to ask for this months featured item by name.